熊曙明，李庆彬，林海明主编. (2020). 烹饪原料知识. 华中科技大学出版社.
Chicago Style (17th ed.) Citation熊曙明，李庆彬，林海明主编. 烹饪原料知识. 华中科技大学出版社, 2020.
MLA (8th ed.) Citation熊曙明，李庆彬，林海明主编. 烹饪原料知识. 华中科技大学出版社, 2020.
Warning: These citations may not always be 100% accurate.
APA (7th ed.) Citation