食品淀粉的结构、功能及应用 Starch in food: structure, function and applications

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Bibliographic Details
Main Author: 埃利亚松 (编)
Other Authors: 赵凯 (译)
Published: 中国轻工业出版社

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Call Number Barcode Status
TS235/1 046CB153432 Available
TS235/1 046CB153431 Available