刘克顺 & 李次力. (2009). 大豆功能食品与配料: Soy beans as functional foods and ingredients. 中国轻工业出版社.
Chicago Style (17th ed.) Citation刘克顺 and 李次力. 大豆功能食品与配料: Soy Beans as Functional Foods and Ingredients. 中国轻工业出版社, 2009.
MLA (8th ed.) Citation刘克顺 and 李次力. 大豆功能食品与配料: Soy Beans as Functional Foods and Ingredients. 中国轻工业出版社, 2009.
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